From Sidewalk to Catwalk

When I travel I always like to soak up a little culture and inspiration. It made sense that since I was in San Francisco I should visit the de Young Museum to see the Jean Paul Gaultier Exhibit. For those of you who don’t know who he is, Jean Paul Gaultier is a French haute couture fashion designer who has made some amazing inroads with major music and entertainment celebrities of our time.  According to Wikipedia, Gaultier was never formally trained as a designer, but just started sending sketches to famous couture stylists like Pierre Cardin, who was impressed by his talent and hired him as an assistant in 1970.  Gaultier released his first individual collection in 1976. Many of Gaultier’s following collections have been based on street wear, focusing on popular culture, whereas others, particularly his Haute Couture collections, are very formal yet at the same time unusual and playful.

Madonna's wardrobe from Jean Paul Gaultier Exhibit

Outfit from Madonna's Blonde Ambition Tour

Madonna's Blonde Amition Tour

Although most people found his designs decadent at the  time, there were prominent fashion editors, who were seduced by his creativity and immediately noticed his mastery of tailoring.  During the 90′s he produced sculptured costumes for Madonna, starting with her infamous cone bra for her Blond Ambition Tour, and designed the wardrobe for her 2006 Confessions Tour. In fact, as part of the Exhibit, the public are treated to viewing the original conceptual drawings for Madonna’s tour wardrobe.

Jean Paul Gaultier's sketches from Madonna's Tour Wardrobe

Gaultier caused shock by using unconventional models for his exhibitions, like older men and full-figured women, pierced and heavily tattooed models, and by playing with traditional gender roles in the shows. This earned him both criticism and enormous popularity.

Gaultier has designed the wardrobe for many motion pictures, including Luc Besson’s The Fifth Element. He currently designs for three collections: his own couture and ready-to-wear lines, for both men and women.Wardrobe for Mila Jojovich in Fifth Element - Jean Paul Gaultier

He is one of the few couture fashion designers to mix fashion so enigmatically with music, even releasing a dance single titled “How To Do That” on Fontana records — later becoming a “single title” remix album “Aow Tou Dou Zat” on Mercury records.

Gaultier has designed a number of the costumes and outfits worn by rocker Marilyn Manson,including the outfits for Manson’s Golden Age of Grotesque album.  He has also designed the costumes for pop artist, Kylie Minogue’s, international KYLIEX 2008 tour.kylie minogue wardrobe for Kyliex2008 tour - Jean Paul Gaultier

What was very apparent to me as I toured the Exhibit was that Jean Paul seemed to have an interesting obsession with religion. Some of the photos here in this article show detailed religious images and icons woven directly into his fashion designs.

Upon entering the Exhibit you hear voices and realize that animated faces are projected onto the mannequins accompanied by audio. There are mannequins that appear to be singing and others delivering a speech on a variety of topics. The models themselves appear lifelike, including one in the image of Jean Paul Gaultier himself.  It’s quite compelling.

Towards the end of the Exhibit, there is a platform filled with mannequins smoothly floating across the room as though part of a current fashion show. I can’t help but wonder how much input Jean Paul had into how his fashions were exhibited. I would guess that he was an integral part of the planning given his penchant for creativity and desire to think outside of the box.

It took us the greater part of an afternoon to make our way through the entire Exhibit. You didn’t want to miss a single detail. This is an amazing designer commenting on our time through his fashion and impacting our culture. Every single piece makes a statement.

Jean Paul Gaulthier Exhibit ImageWhat I loved best was how he mixed the various cultures together without planting the design firmly in any single one. I can relate to this since this is something I do in my music. Most creative people are not interested in being put in a box with a single label on it.  Our job is to go out into the world, and present what we have to say to be taken at face value. At the end of the day, not everyone will like what you do, or even agree with it….. but you have a right to your own beliefs, style and opinion.

My favourites:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

More from the Exhibit:

I’d love to hear what you think of this fashion designer and which outfits are your favourites?! Feel free to share your comments below.

I’d also challenge you to identify some of the materials Jean Paul Gaultier has used in creating some of the pieces viewable in this article.

Raising Eyebrows

Benefit Eyebrows WaxingThat’s what Benefit does! They raise eyebrows. They are a brow bar. They specialize in shaping and waxing brows to perfection. So when I was recently in San Francisco on a little vacay I stopped by to get mine done. After waxing and shaping the brows they filled them in and I felt great. Happy Birthday to me!

It’s amazing how just shaping your eyebrows can show off your eyes and flatter your best features. What I love about the Benefit Brow Bar in San Francisco was that it is entirely decorated “vintage” with cool pin up images on the walls and girlee packaging for their products. Last year alone these gals shaped more than a million brows around the world!  They know what they are doing.

I don’t believe we have any brow bars here in the lower mainland but you can get the Benefit makeup products from places like Sephora, some Shoppers Drug Marts, and Murale at Oakridge.  Since Benefit products come in such fun packaging I think they make a great gift and are really reasonably priced.

Need some tips on what types of things to avoid doing before getting waxed? Interested in video tutorials on how to enhance your eyes and brows? They’ve got lots of great FREE information on their website. Visit www.benefitcosmetics.com.

Do you have an interesting fashion find to share with me? Leave a comment below….

Gluten Free in San Francisco

It can be difficult for someone with Celiac Disease to find restaurants and quick bites when travelling; however, when I was recently in San Francisco that was NOT the case. Great Gluten Free findings were abundant. We could use a few of these restaurants in the Lower Mainland — that’s for sure.

One of the amazing gluten free finds was a little gem called “Pica Pica Maize Kitchen”. Apparently, the Venezuelan diet is primarily wheat free anyways but these folks even had delicious sangria, beer, and their version of the french fry made from Yuca. Mmmmmmm.

Pica pica means “A little bit of this, a little bit of that.” So that’s exactly what we did… starting with the Arepa, or grilled corn flour bread with Pepeada filling (chicken salad with Guasacaca/creamy avacado); the Cachapa, or sweet corn pancake, filled with Pelu’a (shredded beef with cheddar cheese); and another Arepa with La Shuli (black beans, seasoned tomatoes, onions, cilantro and Guasacaca on the side).

We dug in with great fervor and what a dream come true that I could order anything off of the menu that I wanted. It was ALL gluten free. So I celebrated that with a second glass of passion fruit sangria. I swear I was on a hot beach in my bikini soaking up the sun whenever I took a sip. LOL!   www.picapicakitchen.com

Since we were there for a few days we definitely need to spread our wings and try some other restaurants so while we were in North Beach (San Fran’s Little Italy) we found a place called Tony’s Pizza Napoletana. They had an entire section of their menu devoted to gluten free pizza, pasta (yes, I said pasta), and toppings. After a chat with our server, we found out that Tony spent hours developing his own gluten free crust recipe. It was worth the hours you put in Tony!!! Delicious……  www.tonyspizzanapoletana.com

Now on to the Castro District and a restaurant called Zadin, where they serve menu items I’ll call Vietnamese Fusion. Although not all menu items were gluten free I would say at least 80 to 90 percent were. I decided to go with a gluten free version of the Pho Ap Chao – Pan Fried Pho Noodles for my main course. It was a dish of shrimp and chicken sautéed in a mildly spicy sauce with mixed vegetables served on wedges of Pho noodles pan-fried until the edges were golden and crispy. And Oh the sauce….. there are no words for how good it was!

Zadin Gluten Free Vietnamese Cuisine ImageGotta say though that the star of this dinner was the appetizer,Muc Rang Muoi – Salt & Pepper Calamari.  The Calamari is deep fried (in a gluten free fryer) with a gluten-free salt and pepper coating then tossed with sautéed jalapeños and scallions. It was served with a cilantro lime dipping sauce that was divine — really, it WAS divine. The server told me what was in the sauce so I could make it when I got home. Wow talk about a taste sensation…. and I don’t even typically like Cilantro but I LOVED this.   When I visit next I’ll be placing several orders of the Calamari as my main dish — it was that good.  www.zadinsf.com

The other great news is that most of these restaurants I’m writing about in this blog post are very reasonably priced and in most travellers’ budgets. So if you are Celiac or have a wheat intolerance San Francisco is easily a hot spot you can add to your vacation list with absolutely no worries.

I’d love to hear your comments on San Francisco gluten free hot spots if you know of any! Share them with the rest of us. AND if you know anyone who would be interested in this blog post feel free to share it using the share button below.

Gorgeous Pop Up Party At Mi Casa Spa

It’s that time again to celebrate that summer is almost here! We’ve got a Gorgeous Pop Up Party coming your way on Thursday, May 17th at Mi Casa Spa & Salon in the charming village of Fort Langley.

Yes ladies, we are bringing metropolitan LA fashion from Muse Social Fashion House, the girlee pizzaz of Stella & Dot, the pinache of Mary Kay makeup (much of Mary Kay’s makeup is gluten free by the way), the wonderful liquid aromas of Partylite candles, the oh so fabulous spa experience of venue partner Mi Casa, and the chill out and dance remix sounds of Sara Lynn to the Fraser Valley. It’s women working together to promote what they love to do and offering you a fun night of fashion, music and entertainment.

Did I mention there are swag bags for all our guests and a chance to win amazing grand prizes?! Don’t miss out on exclusive prize giveaways….

Join the fun at Sara’s upcoming Gorgeous Pop Up Party! Enter your name in the field below and click on the Buy Now button to purchase your ticket. Tickets are $25 (a $1 transaction fee will apply to online purchases).

Your Name for Our Guest List

LINKS TO OUR EVENT PARTNERS:

www.originalginger.com

www.micasathefortspa.com

www.marykay.ca/kmaydiniuk

www.musesocialfashionhouse.com

www.stelladot.com/lisamatkovic

www.partylite.biz/michelleksmethurst

 

Welcome to the Newly Launched Sara Lynn Website

I’ve got a great new website thanks to the team at Original Ginger.  They’ve been helping me decorate and remodel my social media as well so I’m really excited to share it all with you.  I hope you’ll take a look around.

I’ll still be posting about fashion, gluten-free food, and my love for animal causes; but, most of all you’ll be seeing lots of event news on pop ups, local fashion, and of course music!

Leave me a comment below and tell me what you think of my new website. I look forward to hearing from you.

Sara Lynn is a local singer songwriter who performs in Langley, Surrey, Vancouver, Coquitlam, Abbotsford, Port Moody, Aldergrove, Chilliwack, Fort Langley, and the general greater Vancouver area.

Gluten Free Fusion

We were off to a birthday dinner with friends this particular Friday night.  As a Celiac, it’s often easy to get into a routine and always go to the few restaurants you know are safe to eat at. But that can get to be a little boring. I try not to lose the spontaneity of trying new things; but, a little calculation usually is required to make sure a menu can deliver gluten free offerings too.

My friend had discovered a new restaurant in town (Langley, BC) called Rockford Wok Grill on Willowbrook Drive across from Willowbrook Mall.  Now, it used to be that it was hard to find a chic trendy hip venue in the valley. Now, there are a lot more to choose from and the choices are growing all the the time. Rockford Wok Grill is one of those cool places.

I started with an appetizer, ‘Spicy Wok-Seared Squid’, which was really tasty. Instead of using flour for the batter, the Chef uses potato starch so that they are gluten free. Smart thinking. Then everyone can enjoy what their menu has to offer. My friends had the ‘wok-fired green beans’ in spicy sambala, garlic, and lime juice as their appetizer.

Normally, when dining out, those of us who have to be gluten free usually go for a steak as our main entree because it’s one of the safest things on the menu; however, the restaurant Manager came to our table and went through the menu with us. As it turns out I was able to have the ‘Mumbai Bowl’ with prawns seared in a spicy indian red curry with bell peppers, baby bok choy, japanese egg plant, zucchini, onions and a host of other perfectly prepared vegetables. It was unbelievably good. My friends had the ‘Kung Pao Chicken’, ‘Mongolian Beef Noodles’, and ‘Mushroom Chicken Pan’. Everyone loved the dish they had BUT I don’t think anyone enjoyed theirs as much as I did given that normally a dish like mine with sauce isn’t available gluten free.

This is how Rockford Wok Grill is distinguishing themselves. They have taken the time to think through their menu and ensure that when they can make something gluten free, that they do. They follow it up with personal service explaining to the customer how it’s been prepared and that care has been taken against cross contamination. It’s all fresh whole foods!

Lastly the ambience is a sophisticated casual — hip and trendy right here in the Fraser Valley. The Rockford Wok Grill also has locations in Vancouver, North Vancouver, Revelstoke, Prince George, and Edmonton with plans to open more. I hope they do!

I’ll definitely be going back and so will my friends.  If you know anyone who is Celiac and who has wheat allergies, share this blog post with them. Check out the Rockford Wok Grill. I give them a thumbs up and five stars!

Cravings!

I’ve been getting an irresistible craving lately for something that I used to take for granted. I was always one of those people who loved to try new foods. It’s one of the reasons I love living in Canada so much, particularly the Vancouver lower mainland. We have a potpourri of international foods only a short walk or drive away no matter where you live. So when I was diagnosed with Celiac Disease I realized it would no longer be possible for me to be so spontaneous with my dining out experiences. It would take more planning and sometimes calling ahead or researching “Celiac-friendly” restaurants.  One of the foods I’ve missed the most, and recently had an enormous craving for, is Japanese food.

Why would Japanese food contain wheat or gluten? Well, unfortunately, a lot of packaged seafood has a coating on it that contains wheat. Soya sauce also has wheat in it, probably as a thickening agent. Then there is the danger of anything deep fried sharing the same oil with wheat battered products. Cross contamination is a sad reality of dining out. I KNEW I had to find a good Japanese restaurant that would be safe for me to eat.

Ever been to Asakusa Japanese Restaurant in Walnut Grove, Langley? Wow, you are missing out if you haven’t.  The decor is humble, the food fresh, and the service friendly. Granted there was a slight language barrier with my server, an english speaking “itamae san” (sushi chef) came forward and was able to reassure me of the ingredients for several of the dishes I was interested in. I was able to order the “REAL” California Rolls (fresh crab – no coating), and an order of Mango with Avacado Rolls.  Now there’s a little gem you have GOT to try!!!  As it turns out the mango is wrapped around the top of the Avocado roll and beautifully presented with a “gluten free” mango sauce drizzled over top. It was out of this world and possibly the best Japanese food I’ve had. Then again, it may just be that it seemed that way because I’ve been deprived of Japanese food for over a year now. Regardless, don’t give this place a miss. Check it out next time you feel like some Japanese food and don’t let your gluten free diet deter you. Just ask the necessary questions, take your own soya sauce, and be ready for an awesome taste sensation!

If you have a gluten free dining experience you’d like to share with me please leave a comment. I love to hear from you!

The Adventure Continues

Already on my long weekend I had two amazing experiences at the Township 7 and Vista D’Oro wineries located right in the Fraser Valley. We were feeling relaxed and happy about our adventures so far…. it was time for us to branch out from the wineries and check out another local “hot spot”, Krause Berry Farms.

I was expecting a little cottage fruit stand with a tiny little bakery but soon realized that Krause Berry Farms is a fairly large operation. This family owned working farm has a sprawling marketplace filled with fresh pies baked in their harvest kitchen, garden fresh produce, homemade fudge, and fresh cut flowers. In spite of their larger size, they have still managed to maintain an old fashioned ambience, reminiscent of a Normal Rockwell painting. There are lots of things for the kids too like the petting zoo, berry picking, and carriage rides around the fields. For the adults, there are country inspired gift items for the house, gift baskets, gourmet food items, and tons of delectable treats. My only disappointment was that none of their pies or fudge are gluten free. So sad because they looked so darned good! Despite the lack of some scrumptious gluten free treats I didn’t leave empty handed. I filled my arms with corn on the cob and a tub of their homemade Raspberry Ice Cream to enjoy on the patio at the end of the day. Mmmmmmm. So good.

As the day’s adventures came to a close and we drove down the long gravel lane to the road, I realized that the wineries and farms would be closing their summer season and getting ready for the Fall. It seems as though summer has passed us by so quickly this year and already we’re starting to see the leaves change. The good thing is that the Fall is my favorite time of year and all of this summer fun has left me feeling refreshed and inspired to get back into my songwriting and hopefully back into the studio for some brand new tracks!

In the meantime, I hope YOU will all comment and share with me your favourite places to visit — right here in the Fraser Valley! I always look forward to new adventures.

Sara’s Mini Wine Tour

There’s nothing quite as wonderfully self indulgent as sitting in a sun drenched vineyard sipping wine and tasting savoury deli treats with friends and family.  That was me on the Long Weekend. It was time I embarked on a little exploration of my new stomping grounds out here in the Langley area. What better starting point than a mini winery tour.  Most wineries out this way are all within about a 20 minute drive of  one another, which is fantastic when you are craving a leisurely day of adventure close to home.  We settled on two wineries closeby — Township 7 and Vista D’Oro. That way we could spend more time at each one, getting to know the wine artisans, listening to some music, and having a picnic.

Township 7 is both an urban and rural winery with two locations in BC — the Fraser and Okanagan Valleys.  Here, they craft their wine from sustainably grown grapes, hand-harvested, and gently pressed. For a minimal $3.00 fee we were able to try 6 of their wines. Some of the wines I would have liked to try were sadly “sold out”, but then that’s just a testament to the quality and uniqueness of Township 7′s wine offerings.  As pristine as the wines may be, we received a warm convivial welcome from the staff and visitors in the tasting room. Although, it was packed with people (who obviously had the same novel idea of a winery tour that we did) no one was rushed and there was a friendly, sociable comaraderie.  If I had to choose a favourite wine I’d have to say it was the 2009 7 Blanc, despite the fact that I’ve been mostly drinking red wine of late. I think it must have been the inkling of Muscat that did it! Lunch picnic baskets were available to enjoy with your purchase of a bottle of wine if you were so inclined. Although, we stayed a while to soak up some great acoustic music among the vineyards we weren’t quite ready for a picnic lunch so away we went to our next fabulous destination just up the road a ways……

Vista D’Oro was our next stop right on the doorstep of Campbell Valley Park and the Golden Ears Mountain Range. These folks aren’t only a winery but a farm engaged in growing heritage orchard fruits and and culinary herbs.  There’s so much more to see here than just the shop and tasting room. Vista D’Oro boasts a custom piece wood working shop AND cooking studio where all of their handmade and artisanal preserves are created. You can find all of these tasty edible treats in the shop including an opportunity to try them.

I loved the effortless personal welcome we received from the Owner and his staff, who spoke to us about how the wines were made and suggested food pairings.  There was absolutely no wine snobbery and anyone who had a question was made to feel at home regardless of their knowledge of wine. Definitely, the Turkish Fig with Walnut Wine was my absolute favourite! Often, if a wine connoisseur describes the flavours of a wine, I always wonder how they come up with “aromas of cherry and leather”….. because I can’t seem to smell or taste those in the wine.  Am I completely devoid of any wine sense? I can tell you this — I tasted walnuts in Vista D’Oro’s Turkish Fig and Walnut Wine. I would have called it, even without knowing the name of the wine.  I’m tempted to say it tasted like a cross between a brandy and a port but I don’t like either of those and I LOVED this! This would be the perfect finish as a dessert wine following dinner.

Already we had two amazing experiences with wineries located right in our own backyard. We were feeling relaxed and happy about our adventures so far…. it was time for us to branch out from the wineries and check out another local “hot spot”, Krause Berry Farms.  Stay tuned for the rest of my long weekend adventure……

New Video

The last of the Spring pop up parties was at the Muse Social Fashion House in Morgan Crossing, South Surrey. It was a smashing success with lots of money donated to the BC SPCA Biscuit Fund. Of course, it was also about women in business supporting one another and marrying music, fashion, and entertainment.

Thank you to all of our partners for making this event such a success: Muse Social Fashion House (Fashion), Casbah Day Spa (Makeup), Salon Montage (Haird Design), Eyes In Motion (Cool Sunglasses), Courtney Betts of Stella & Dot (Jewellery), Steeljack Music Group (Sound and Artist Representation), and TBS Virtual Assistance (Management of Sara Lynn’s website, press releases, video production, and social media including coordination for this event).

If you didn’t make it out you missed a fantastic acoustic performance and fashion showcase. BUT you can still check out the sizzle video recapping all the fun. Click here!